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Bellarine EstatePhil's Pinot Noir
Dry, Medium Bodied style of Pinot Noir
Pairs well with Beef
Independent winery
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with BeefIndependent wineryBeautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacock’s tail.
Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacock’s tail.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionGeelong
- Current Vintage2018
- Standard Drinks7.8
- Alcohol Volume13.2%
- CountryAustralia
- StateVictoria
- Brand NameBellarine Estate
- Wine MakerJulian Kenny
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2019
95 points www.wineorbit.co.nz
This is complex and engaging on the nose showing dark cherry, thyme, game and toasted spice aromas, leading to a concentrated palate that's wonderfully textured and persistent. It's wonderfully supported by fine grainy tannins, offering layers of savoury flavours combined with sweet berry undertones. At its best: 2021 to 2029. AU$40.00. www.bellarineestate.com.au. Aug 2020.
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