LauncestonSingle Malt Whisky Tawny Cask 500mL
About this product
This rich, robust whisky was matured for 2½ years in small French oak tawny casks of South Australian origin.
A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character.
Colour Deep amber.
Nose Appealing fragrant aromas of tawny port, fruit and oak.
Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.
Finish A long, smooth finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character.
Colour Deep amber.
Nose Appealing fragrant aromas of tawny port, fruit and oak.
Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.
Finish A long, smooth finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
This rich, robust whisky was matured for 2½ years in small French oak tawny casks of South Australian origin.
A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character.
Colour Deep amber.
Nose Appealing fragrant aromas of tawny port, fruit and oak.
Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.
Finish A long, smooth finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character.
Colour Deep amber.
Nose Appealing fragrant aromas of tawny port, fruit and oak.
Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.
Finish A long, smooth finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
- TypeSingle Malt Whisky
- Size500mL
- RegionLaunceston
- Standard Drinks18.0
- Alcohol Volume46.0%
- CountryAustralia
- StateTasmania
- Brand NameLaunceston
- ClosureCork
- Whisky StyleSingle Malt
Silver - Australian Distilled Spirits Awards 2020.
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