AllindaYarra Valley Pinot Noir 2019
About this product
Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.
Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionYarra Valley
- Current Vintage2019
- Standard Drinks7.9
- Alcohol Volume13.3%
- CountryAustralia
- StateVictoria
- Brand NameAllinda
- Wine MakerAl Fencaros
- Food MatchDuck
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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