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Rabbit RanchRose 2019
About this product
The nose is full of fresh, floral candied notes from the lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.
Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provençal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.
Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provençal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.
The nose is full of fresh, floral candied notes from the lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.
Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provençal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.
Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provençal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeRose
- Size750mL
- RegionCentral Otago
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryNew Zealand
- Brand NameRabbit Ranch
- Wine MakerJohn Wallace
- Food MatchCheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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