Chard FarmThe Viper Pinot Noir 2013
Dry, Light Bodied style of Pinot Noir
Central Otago, New Zealand
About this product
Dry, Light Bodied style of Pinot NoirCentral Otago, New ZealandThis wine is made from grapes grown in the Vipers vineyard in the Parkburn area on the western side of Lake Dunstan. This vineyard sits on an undulating terrace above the valley floor producing spicy wines with dark fruit flavours and density on the palate.
This wine is made from grapes grown in the Vipers vineyard in the Parkburn area on the western side of Lake Dunstan. This vineyard sits on an undulating terrace above the valley floor producing spicy wines with dark fruit flavours and density on the palate.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionCentral Otago
- Current Vintage2013
- Standard Drinks8
- Alcohol Volume13.5%
- CountryNew Zealand
- Brand NameChard Farm
- Wine MakerJohn Wallace
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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