Chard FarmRiver Run Pinot Noir 2023
Dry, Medium Bodied style of Pinot Noir
Central Otago, New Zealand
About this product
Dry, Medium Bodied style of Pinot NoirCentral Otago, New Zealandwine description:
Intense black cherries and violets with dried herbs and a hint of black spice. The generous fruit provides a fresh burst of red berries on the palate with ample velvety tannin and lively acid to balance and draw the wine to a seamless finish.
winemakers comments:
River Run is our Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have carved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where our vineyards are harvest: 17th March – 24th April 2023
in bottle
Brix 21.9 – 23.3 pH – 3.58
pH 3.19 – 3.35 TA – 5.8g per L
TA 7.2 – 9.1g per L Alc. – 13.0%
Intense black cherries and violets with dried herbs and a hint of black spice. The generous fruit provides a fresh burst of red berries on the palate with ample velvety tannin and lively acid to balance and draw the wine to a seamless finish.
winemakers comments:
River Run is our Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have carved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where our vineyards are harvest: 17th March – 24th April 2023
in bottle
Brix 21.9 – 23.3 pH – 3.58
pH 3.19 – 3.35 TA – 5.8g per L
TA 7.2 – 9.1g per L Alc. – 13.0%
wine description:
Intense black cherries and violets with dried herbs and a hint of black spice. The generous fruit provides a fresh burst of red berries on the palate with ample velvety tannin and lively acid to balance and draw the wine to a seamless finish.
winemakers comments:
River Run is our Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have carved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where our vineyards are harvest: 17th March – 24th April 2023
in bottle
Brix 21.9 – 23.3 pH – 3.58
pH 3.19 – 3.35 TA – 5.8g per L
TA 7.2 – 9.1g per L Alc. – 13.0%
Intense black cherries and violets with dried herbs and a hint of black spice. The generous fruit provides a fresh burst of red berries on the palate with ample velvety tannin and lively acid to balance and draw the wine to a seamless finish.
winemakers comments:
River Run is our Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have carved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where our vineyards are harvest: 17th March – 24th April 2023
in bottle
Brix 21.9 – 23.3 pH – 3.58
pH 3.19 – 3.35 TA – 5.8g per L
TA 7.2 – 9.1g per L Alc. – 13.0%
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionCentral Otago
- Current Vintage2023
- Standard Drinks7.7
- Alcohol Volume13%
- CountryNew Zealand
- Brand NameChard Farm
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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