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Chard FarmPinot Gris Sur Lie 2023
Dry, Medium Bodied style of Pinot Gris
Central Otago, New Zealand
About this product
Dry, Medium Bodied style of Pinot GrisCentral Otago, New ZealandWine description:
Aromatic dried herbs and wildflowers with a fruity bouquet and flavours of guava, honeydew melon and pear. A subtle burst of citrus and pleasant acid delivers nice harmony and a long dry finish to the sweetly fruited palate.
winemakers comments:
Our Pinot Gris is made from fruit grown on our Tiger, and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry, and textural, and displays excellent fruit structure, intensity, and mineral length.
harvest: in bottle:
Date: 15th & 19th April 2023, pH: 3.45.
Brix: 21.7-22.2, TA: 6.0g/L.
pH: 3.32, Alc: 3.4%.
TA: 6.7g/L.
Aromatic dried herbs and wildflowers with a fruity bouquet and flavours of guava, honeydew melon and pear. A subtle burst of citrus and pleasant acid delivers nice harmony and a long dry finish to the sweetly fruited palate.
winemakers comments:
Our Pinot Gris is made from fruit grown on our Tiger, and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry, and textural, and displays excellent fruit structure, intensity, and mineral length.
harvest: in bottle:
Date: 15th & 19th April 2023, pH: 3.45.
Brix: 21.7-22.2, TA: 6.0g/L.
pH: 3.32, Alc: 3.4%.
TA: 6.7g/L.
Wine description:
Aromatic dried herbs and wildflowers with a fruity bouquet and flavours of guava, honeydew melon and pear. A subtle burst of citrus and pleasant acid delivers nice harmony and a long dry finish to the sweetly fruited palate.
winemakers comments:
Our Pinot Gris is made from fruit grown on our Tiger, and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry, and textural, and displays excellent fruit structure, intensity, and mineral length.
harvest: in bottle:
Date: 15th & 19th April 2023, pH: 3.45.
Brix: 21.7-22.2, TA: 6.0g/L.
pH: 3.32, Alc: 3.4%.
TA: 6.7g/L.
Aromatic dried herbs and wildflowers with a fruity bouquet and flavours of guava, honeydew melon and pear. A subtle burst of citrus and pleasant acid delivers nice harmony and a long dry finish to the sweetly fruited palate.
winemakers comments:
Our Pinot Gris is made from fruit grown on our Tiger, and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry, and textural, and displays excellent fruit structure, intensity, and mineral length.
harvest: in bottle:
Date: 15th & 19th April 2023, pH: 3.45.
Brix: 21.7-22.2, TA: 6.0g/L.
pH: 3.32, Alc: 3.4%.
TA: 6.7g/L.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypePinot Gris
- Size750ML
- RegionCentral Otago
- Current Vintage2023
- Standard Drinks7.9
- Alcohol Volume13.9%
- CountryNew Zealand
- Brand NameChard Farm
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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