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Richard Hamilton'The Hills' Sauvignon Blanc 2019
About this product
Adelaide Hills region produces Australia’s finest examples of Sauvignon Blanc. The fruit for this wine was sourced from two vineyards at Charleston and Meadows, 400m above sea level. This allowed the fruit to develop the classic tropical and cut grass aromas for which Sauvignon Blanc is renowned. A vibrant dry style showing full flavoured lingering passionfruit flavours with a crisp and zesty finish.
Adelaide Hills region produces Australia’s finest examples of Sauvignon Blanc. The fruit for this wine was sourced from two vineyards at Charleston and Meadows, 400m above sea level. This allowed the fruit to develop the classic tropical and cut grass aromas for which Sauvignon Blanc is renowned. A vibrant dry style showing full flavoured lingering passionfruit flavours with a crisp and zesty finish.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionAdelaide Hills
- Current Vintage2019
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameRichard Hamilton
- Wine MakerPaul Gordon
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
91 points
From two vineyards at 400m. Gentle tropical fruits have a garland of green pea and cut grass to add complexity to a well balanced wine with a notably crisp, dry finish. Value+.
Vintage 2017
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