Leo Nardin

Galeone Cabernet Oak Barrel

It is obtained from the best Cabernet grapes grown in the Leo Nardin Estate. After fermentation, it ages for six months in original French barriques made of the finest Allier oak. It is then left to rest in wooden barrels for three years before being bottled. With its distinctive grassy flavour and a well balanced body, it is rich and mouth-filling, but still very dry in the mouth. The barrique ageing process enhances the elegance and intensity of this brilliant ruby red wine. Best decanted for a while before drinking in order to allow the aromas and flavours to fully express their personality.