Foss Marai
Niro' Agliano Alta Murgia

Food matchPairs well with Beef
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About this product


The Aglianico Grapes used to make Nirò are cultivated in southern Italy, on hilly lands with a favourable climate and full sun exposure, that's how they give birth to this ruby red wine. The intense and elegant aroma evokes wild dark berries such as blackberries and marasca cherries, enriched by a light spiciness. To the palate the features are well-balanced. Dry, warm and velvety, with ripe tannins supported by a good alcoholic note.

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