Corazza

Verduzzo Dorato Veneto

Evocative richly textured wine. The nose has a pleasant aroma of ripe yellow stone fruits intermingled with layers of brown spice and hints of musk. The palate opens with a burst of bright apple-like flavour, nectarine notes and almond, wrapped around a densely layered, biscuity structure. Ideally served at the end of the meal or as a pleasant break, it is traditionally a dessert wine. Wine expert Karen MacNeil has stated that the Verduzzo is one of the lightest-bodied, most exquisite dessert wines made anywhere. According to wine writers Joe Bastianich and David Lynch, Verduzzo has the potential to produce honeyed sweet wines with a citrus note similar to an orange jelly candy as well as somewhat tannic dry whites with chalky notes.