CecchettoGelsaia Piave Malanotte D.O.C.G. 2016
Dry, Full Bodied style of Raboso
About this product
Dry, Full Bodied style of RabosoIntense ruby red wine, very late harvest (3rd week of October). Dried 35 days on wooden racks, then pressed, fermented and aged 12 months in wooden barrels made with autochthonous woods, and then it is refined for 10 more months prior to being release.
Multi-award winner in Italy and world-wide since 2001.
On the nose you’ll find layered fragrances of cherry jam, plums, spices, then dark chocolate and rhubarb are released gradually.
Exceptionally well balanced fu
Multi-award winner in Italy and world-wide since 2001.
On the nose you’ll find layered fragrances of cherry jam, plums, spices, then dark chocolate and rhubarb are released gradually.
Exceptionally well balanced fu
Intense ruby red wine, very late harvest (3rd week of October). Dried 35 days on wooden racks, then pressed, fermented and aged 12 months in wooden barrels made with autochthonous woods, and then it is refined for 10 more months prior to being release.
Multi-award winner in Italy and world-wide since 2001.
On the nose you’ll find layered fragrances of cherry jam, plums, spices, then dark chocolate and rhubarb are released gradually.
Exceptionally well balanced fu
Multi-award winner in Italy and world-wide since 2001.
On the nose you’ll find layered fragrances of cherry jam, plums, spices, then dark chocolate and rhubarb are released gradually.
Exceptionally well balanced fu
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeRaboso
- Size750ML
- RegionVeneto
- Current Vintage2016
- Standard Drinks9.5
- Alcohol Volume16%
- CountryItaly
- Brand NameCecchetto
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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