Cantina Bassoli

Borgo Fortino - Lambrusco Secco

The pressing and brief maceration of selected grapes is followed by the fermentation of the must at controlled temperature; a second fermentation imparts the characteristic sparkling note. Lively red with a violet hue. The palate is fruity and harmonious, light and well-balanced. Slightly drier than the Due Ponti, with a natural residual sugar of 17.20 g/l, this Lambrusco is perfect for every occasion, enjoyable and straight-forward, its versatility makes it a great match to Italian handmade pasta like ravioli, tortellini and tagliatelle with meat-based sauces.