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Azienda Agricola GirMario Giribaldi Barbaresco DOCG
Dry, Full Bodied style of Nebbiolo
Pairs well with Beef
About this product
Dry, Full Bodied style of NebbioloPairs well with BeefPRODUCTION ZONE
This Barbaresco comes from the vineyard in Neive and is 350 meters above sea level. The soil is with marl calcareous with a South exposure.
TRAINING SYSTEM AND VINEYARDS
The vineyard is composed exclusively od Nebbiolo, with Italian cloning material ( Michet ) The training system is Guyot with 5.100 vines per hectare.
TECHNOLOGICAL MENTIONS
A traditional vinification of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold.
SENSORY CHARACTERISTICS
A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth, it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.
PAIRINGS
Pairs with red meats, cheeses and it excellent as a meditation wine.
SERVING TEMPERATURE: 18-20°C
This Barbaresco comes from the vineyard in Neive and is 350 meters above sea level. The soil is with marl calcareous with a South exposure.
TRAINING SYSTEM AND VINEYARDS
The vineyard is composed exclusively od Nebbiolo, with Italian cloning material ( Michet ) The training system is Guyot with 5.100 vines per hectare.
TECHNOLOGICAL MENTIONS
A traditional vinification of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold.
SENSORY CHARACTERISTICS
A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth, it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.
PAIRINGS
Pairs with red meats, cheeses and it excellent as a meditation wine.
SERVING TEMPERATURE: 18-20°C
PRODUCTION ZONE
This Barbaresco comes from the vineyard in Neive and is 350 meters above sea level. The soil is with marl calcareous with a South exposure.
TRAINING SYSTEM AND VINEYARDS
The vineyard is composed exclusively od Nebbiolo, with Italian cloning material ( Michet ) The training system is Guyot with 5.100 vines per hectare.
TECHNOLOGICAL MENTIONS
A traditional vinification of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold.
SENSORY CHARACTERISTICS
A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth, it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.
PAIRINGS
Pairs with red meats, cheeses and it excellent as a meditation wine.
SERVING TEMPERATURE: 18-20°C
This Barbaresco comes from the vineyard in Neive and is 350 meters above sea level. The soil is with marl calcareous with a South exposure.
TRAINING SYSTEM AND VINEYARDS
The vineyard is composed exclusively od Nebbiolo, with Italian cloning material ( Michet ) The training system is Guyot with 5.100 vines per hectare.
TECHNOLOGICAL MENTIONS
A traditional vinification of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold.
SENSORY CHARACTERISTICS
A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth, it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.
PAIRINGS
Pairs with red meats, cheeses and it excellent as a meditation wine.
SERVING TEMPERATURE: 18-20°C
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750mL
- RegionPiedmont
- Current VintageN/V
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryItaly
- Brand NameAzienda Agricola Gir
- Wine MakerMario Giribaldi
- Food MatchBeef
- Vegan Friendlytrue
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organictrue
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