San Telmo
RESERVE

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About this product


Variety: Cabernet Sauvignon 100%.


Vineyards: Vineyards located between the 750 and 1100 m. a. s. l.


Soils: Alluvial soils settled on boulders.


Process: Hand harvesting

Bunch selection.

Destemming.

Berry selection.

Fermentation and maceration for over 25 days.

Pneumatic pressing.

Natural malolactic fermentation.

Aged for nine months in French and American oak barrels


Tasting Notes: This dark colored Cabernet displays aromas of plums, berries and a touch of licorice. The presence of blackberry and  chocolate with a toasted touch on the mouth make this wine absolutely pleasant. Fresh and clean on the palate.


Pairing: Excellent to be paired with spicy roast beef chicken and duck. Also good to combine with strong cheeses like blue cheese and cheddar

 


Drinking

Temperature: 15° C – 18° C

 

Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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