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MontaraGrampians Pinot Noir 2017
Dry, Light Bodied style of Pinot Noir
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirIndependent wineryAn exceptional vintage and stellar example of Grampians Pinot Noir produced from a blend of estate planted vineyards between 20-45 years of age. Aromas of mulberries, dark cherry, rose water and spicy leaf. Palate is soft-textured with red to blueberry fruits, cherry cola, milk chocolate, and savoury spice. Stemmy tannins add complexity and interest, and subtle oak provides background depth and support.
Ideal accompaniment to duck breast or spicy pork dishes.
Ideal accompaniment to duck breast or spicy pork dishes.
An exceptional vintage and stellar example of Grampians Pinot Noir produced from a blend of estate planted vineyards between 20-45 years of age. Aromas of mulberries, dark cherry, rose water and spicy leaf. Palate is soft-textured with red to blueberry fruits, cherry cola, milk chocolate, and savoury spice. Stemmy tannins add complexity and interest, and subtle oak provides background depth and support.
Ideal accompaniment to duck breast or spicy pork dishes.
Ideal accompaniment to duck breast or spicy pork dishes.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionGrampians
- Current Vintage2017
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateVictoria
- Brand NameMontara
- Wine MakerSimon Fennell
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Gold- Victorian Wine Show Silver - Rutherglen Wine Show Bronze- Western Victorian Wine Challenge
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