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ShinglebackKitchen Garden 2017
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryBehind the historic farmhouse, now home to Shingleback’s Tasting Room, in what used to be the old kitchen garden a small Mataro (Mourvèdre) vineyard stands.
Today the restaurant kitchen produces fine local fare, enhancing our wines and welcoming visitors to “the Vale”.
Deep red. Brooding primary aromas of bramble and mulberry are enhanced with notes of earthy chocolate and spice. The generous palate overflows with rich blackberry flavours, balanced by a natural acidity. Moreish chewy and savoury tannins complete this medium to full-bodied Mataro.
Today the restaurant kitchen produces fine local fare, enhancing our wines and welcoming visitors to “the Vale”.
Deep red. Brooding primary aromas of bramble and mulberry are enhanced with notes of earthy chocolate and spice. The generous palate overflows with rich blackberry flavours, balanced by a natural acidity. Moreish chewy and savoury tannins complete this medium to full-bodied Mataro.
Behind the historic farmhouse, now home to Shingleback’s Tasting Room, in what used to be the old kitchen garden a small Mataro (Mourvèdre) vineyard stands.
Today the restaurant kitchen produces fine local fare, enhancing our wines and welcoming visitors to “the Vale”.
Deep red. Brooding primary aromas of bramble and mulberry are enhanced with notes of earthy chocolate and spice. The generous palate overflows with rich blackberry flavours, balanced by a natural acidity. Moreish chewy and savoury tannins complete this medium to full-bodied Mataro.
Today the restaurant kitchen produces fine local fare, enhancing our wines and welcoming visitors to “the Vale”.
Deep red. Brooding primary aromas of bramble and mulberry are enhanced with notes of earthy chocolate and spice. The generous palate overflows with rich blackberry flavours, balanced by a natural acidity. Moreish chewy and savoury tannins complete this medium to full-bodied Mataro.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionMcLaren Vale
- Current Vintage2016
- Standard Drinks8.5
- Alcohol Volume14.4%
- CountryAustralia
- StateSouth Australia
- Brand NameShingleback
- Wine MakerJohn Davey
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold medals: 2018 Australian Alternate Varieties Wine Show, class 24 2018 Royal Queensland Wine Show, class 36 2018 International Wine Challenge, Vienna 2018 Cairns Wine Show, class 7 2019 Melbourne International Wine Competition 2019 Sydney Royal Wine Show, class 44 Silver medals: 2018 Sydney Royal Wine Show, class 41 2018 Royal Adelaide Wine Show, class 45 2018 McLaren Vale Wine Show, class 18 2019 International Wine Challenge, UK 2019 Decanter World Wine Awards, UK 2019 McLaren Vale Wine Show, class 20
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
92 points - 2020 James Halliday Wine Companion
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