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Berton VineyardsReserve Coonawarra Cabernet 2018
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefIndependent wineryThe Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and fresh tobacco with subtle hints of choc mint. The rich and harmonious palate displays abundant flavours of blackberry and dark cherry that are underpinned by subtle toasty oak and defined by a firm tannin profile.
The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and fresh tobacco with subtle hints of choc mint. The rich and harmonious palate displays abundant flavours of blackberry and dark cherry that are underpinned by subtle toasty oak and defined by a firm tannin profile.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.4%
- CountryAustralia
- StateSouth Australia
- Brand NameBerton Vineyards
- Wine MakerJames Ceccato
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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