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White PossumMaraschino 500mL
About this product
White Possum's Maraschinois an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches.
This luxurious liqueur is the result of overtwo years of experiments and trials. Many cherries were harmed in the process and White Possum make no apologies for their actions.
Their final recipe goes something like this. First, they crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.
Contains no artificial colours, flavours nor preservatives.
This luxurious liqueur is the result of overtwo years of experiments and trials. Many cherries were harmed in the process and White Possum make no apologies for their actions.
Their final recipe goes something like this. First, they crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.
Contains no artificial colours, flavours nor preservatives.
White Possum's Maraschinois an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches.
This luxurious liqueur is the result of overtwo years of experiments and trials. Many cherries were harmed in the process and White Possum make no apologies for their actions.
Their final recipe goes something like this. First, they crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.
Contains no artificial colours, flavours nor preservatives.
This luxurious liqueur is the result of overtwo years of experiments and trials. Many cherries were harmed in the process and White Possum make no apologies for their actions.
Their final recipe goes something like this. First, they crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.
Contains no artificial colours, flavours nor preservatives.
- Size500ML
- Standard Drinks12
- Alcohol Volume31%
- CountryAustralia
- StateVictoria
- Brand NameWhite Possum
- ClosureCork
- Spirit StyleFruit Liqueurs
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