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Yamazakura UmeshuPlum Wine Tarukoubai 5 Years Aged Bourbon Barrel 700mL
About this product
Yamazakura Sasanokawa Shuzo was founded in 1765. The
whisky manufacturing license was obtained in 1946, and the
company continues to manufacture it as the "oldest whisky maker in Tohoku". Tarukoubai long-term aged plum wine is brewed with Takada plums, and after aging for more than 5 years, it is a discerning gem that has been ripened in bourbon barrels.
whisky manufacturing license was obtained in 1946, and the
company continues to manufacture it as the "oldest whisky maker in Tohoku". Tarukoubai long-term aged plum wine is brewed with Takada plums, and after aging for more than 5 years, it is a discerning gem that has been ripened in bourbon barrels.
Yamazakura Sasanokawa Shuzo was founded in 1765. The
whisky manufacturing license was obtained in 1946, and the
company continues to manufacture it as the "oldest whisky maker in Tohoku". Tarukoubai long-term aged plum wine is brewed with Takada plums, and after aging for more than 5 years, it is a discerning gem that has been ripened in bourbon barrels.
whisky manufacturing license was obtained in 1946, and the
company continues to manufacture it as the "oldest whisky maker in Tohoku". Tarukoubai long-term aged plum wine is brewed with Takada plums, and after aging for more than 5 years, it is a discerning gem that has been ripened in bourbon barrels.
- Size700mL
- Standard Drinks11.36
- Alcohol Volume20%
- CountryJapan
- Brand NameYamazakura Umeshu
- ClosureCork
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