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Levantine Hill EstateYarra Valley Glen Garvald PB Red Blend No.1 2022
About this product
The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of the southern Rhône Valley, we seek to find a vintage-specific synergy from a harmonious blend resulting in a wine expression beyond the range limit afforded to the singular grape varieties when bottled in isolation.
Aroma: Blueberry, sloe berry, violets, Aleppo pepper, chervil, mace, granite, marzipan, garrigue, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound.
Palate: Damson plum, tamarind, red liquorice, mocha, flint lovage and bay leaf. Weighted and moreish tactile dusty tannins help draw the palate to a long finish.
A true food and cheese lover’s wine!
This wine is vegan-friendly.
Aroma: Blueberry, sloe berry, violets, Aleppo pepper, chervil, mace, granite, marzipan, garrigue, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound.
Palate: Damson plum, tamarind, red liquorice, mocha, flint lovage and bay leaf. Weighted and moreish tactile dusty tannins help draw the palate to a long finish.
A true food and cheese lover’s wine!
This wine is vegan-friendly.
The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of the southern Rhône Valley, we seek to find a vintage-specific synergy from a harmonious blend resulting in a wine expression beyond the range limit afforded to the singular grape varieties when bottled in isolation.
Aroma: Blueberry, sloe berry, violets, Aleppo pepper, chervil, mace, granite, marzipan, garrigue, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound.
Palate: Damson plum, tamarind, red liquorice, mocha, flint lovage and bay leaf. Weighted and moreish tactile dusty tannins help draw the palate to a long finish.
A true food and cheese lover’s wine!
This wine is vegan-friendly.
Aroma: Blueberry, sloe berry, violets, Aleppo pepper, chervil, mace, granite, marzipan, garrigue, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound.
Palate: Damson plum, tamarind, red liquorice, mocha, flint lovage and bay leaf. Weighted and moreish tactile dusty tannins help draw the palate to a long finish.
A true food and cheese lover’s wine!
This wine is vegan-friendly.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz, Carignan, Mourvedre, Grenache Noir
- Size750ML
- RegionYarra Valley
- Current Vintage2022
- Standard Drinks7.4
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameLevantine Hill Estate
- Wine MakerPaul Bridgeman
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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