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Levantine Hill EstateGlen Garvald Marsanne Roussanne 2021
Dry, Medium Bodied style of Marsanne Roussanne
Yarra Valley, Australia
About this product
Dry, Medium Bodied style of Marsanne RoussanneYarra Valley, AustraliaThis third Glen Garvald Marsanne Roussanne release builds upon the
realisation of a 13-year long process of development from inspiration to ideation to actualization of a dream triggered by our winemaker working the 2006 vintage at the incomparable Domaine Jean-Louis Chave in the Hermitage appellation of France’s northern Rhône Valley. This family-owned and operated domaine has been producing blends of superlative and ethereal expression and highest regard from these perfectly matched varieties for centuries.
Unfurling aromas of ginger, lychee, makrut lime leaf, vanilla custard, tarragon and orange blossom introduce the rich and viscous palate. The wine’s length and persistence are enhanced by tactile phenolics and a subliminal bitterness contributed by the Marsanne skins. Roussanne works as the perfect foil, harnessing and focusing the power of the Marsanne, adding definition across the palate and accentuating the finish. Flavour resounds and reverberates as a result.
This wine may experience a couple of peaks throughout its maturation: an initial youthful vibrancy followed by a period of relative dormancy of
indeterminate time. Its second rising will be the most definitive as it experiences a long, graceful and stable blooming into its twilight. Best serving temperature: 8-12°C.
realisation of a 13-year long process of development from inspiration to ideation to actualization of a dream triggered by our winemaker working the 2006 vintage at the incomparable Domaine Jean-Louis Chave in the Hermitage appellation of France’s northern Rhône Valley. This family-owned and operated domaine has been producing blends of superlative and ethereal expression and highest regard from these perfectly matched varieties for centuries.
Unfurling aromas of ginger, lychee, makrut lime leaf, vanilla custard, tarragon and orange blossom introduce the rich and viscous palate. The wine’s length and persistence are enhanced by tactile phenolics and a subliminal bitterness contributed by the Marsanne skins. Roussanne works as the perfect foil, harnessing and focusing the power of the Marsanne, adding definition across the palate and accentuating the finish. Flavour resounds and reverberates as a result.
This wine may experience a couple of peaks throughout its maturation: an initial youthful vibrancy followed by a period of relative dormancy of
indeterminate time. Its second rising will be the most definitive as it experiences a long, graceful and stable blooming into its twilight. Best serving temperature: 8-12°C.
This third Glen Garvald Marsanne Roussanne release builds upon the
realisation of a 13-year long process of development from inspiration to ideation to actualization of a dream triggered by our winemaker working the 2006 vintage at the incomparable Domaine Jean-Louis Chave in the Hermitage appellation of France’s northern Rhône Valley. This family-owned and operated domaine has been producing blends of superlative and ethereal expression and highest regard from these perfectly matched varieties for centuries.
Unfurling aromas of ginger, lychee, makrut lime leaf, vanilla custard, tarragon and orange blossom introduce the rich and viscous palate. The wine’s length and persistence are enhanced by tactile phenolics and a subliminal bitterness contributed by the Marsanne skins. Roussanne works as the perfect foil, harnessing and focusing the power of the Marsanne, adding definition across the palate and accentuating the finish. Flavour resounds and reverberates as a result.
This wine may experience a couple of peaks throughout its maturation: an initial youthful vibrancy followed by a period of relative dormancy of
indeterminate time. Its second rising will be the most definitive as it experiences a long, graceful and stable blooming into its twilight. Best serving temperature: 8-12°C.
realisation of a 13-year long process of development from inspiration to ideation to actualization of a dream triggered by our winemaker working the 2006 vintage at the incomparable Domaine Jean-Louis Chave in the Hermitage appellation of France’s northern Rhône Valley. This family-owned and operated domaine has been producing blends of superlative and ethereal expression and highest regard from these perfectly matched varieties for centuries.
Unfurling aromas of ginger, lychee, makrut lime leaf, vanilla custard, tarragon and orange blossom introduce the rich and viscous palate. The wine’s length and persistence are enhanced by tactile phenolics and a subliminal bitterness contributed by the Marsanne skins. Roussanne works as the perfect foil, harnessing and focusing the power of the Marsanne, adding definition across the palate and accentuating the finish. Flavour resounds and reverberates as a result.
This wine may experience a couple of peaks throughout its maturation: an initial youthful vibrancy followed by a period of relative dormancy of
indeterminate time. Its second rising will be the most definitive as it experiences a long, graceful and stable blooming into its twilight. Best serving temperature: 8-12°C.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeMarsanne Roussanne
- Size750ML
- RegionYarra Valley
- Current Vintage2021
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameLevantine Hill Estate
- Wine MakerPaul Bridgeman
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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