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TowerhillCabernet Sauvignon 2013
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefIndependent winerythis firmly structured wine bears the hallmarks of true cool climate Cabernet. Richly flavoured palate with integrated oak and fruit tannins a solid core of blackberry fruit is overlain and enhanced with a sprinkling of chocolate and coffee. Cellaring for 8 years plus will develop complexity.
this firmly structured wine bears the hallmarks of true cool climate Cabernet. Richly flavoured palate with integrated oak and fruit tannins a solid core of blackberry fruit is overlain and enhanced with a sprinkling of chocolate and coffee. Cellaring for 8 years plus will develop complexity.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionGreat Southern
- Current Vintage2013
- Standard Drinks6.0
- Alcohol Volume14.4%
- CountryAustralia
- StateWestern Australia
- Brand NameTowerhill
- Wine MakerAndrew Hoadley
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2013
95 points www.winecompanion.com.au
Hand-picked, dry-grown fruit. The bright, clear crimson-purple hue runs right through to the rim. It's a truly delicious medium-bodied cabernet, still as fresh as a daisy, still with years to run, yet absolutely open for business tonight.
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