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Château TanundaThe Château Single Vineyard Chardonnay 2020
Pairs well with Pasta
Eden Valley, Australia
About this product
Pairs well with PastaEden Valley, AustraliaAromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish.
WINEMAKING
Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity.
VINEYARD
Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.
WINEMAKING
Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity.
VINEYARD
Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.
Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish.
WINEMAKING
Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity.
VINEYARD
Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.
WINEMAKING
Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity.
VINEYARD
Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- Size750mL
- RegionEden Valley
- Current Vintage2020
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameChâteau Tanunda
- Wine MakerNeville Rowe
- Food MatchPasta
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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