Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Château TanundaGrand Barossa Shiraz
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaTasting Notes
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
WINEMAKING
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.
The wine is gently pressed before spending up to 12 months in a combination of new and seasoned French and American oak barrels in our cellars.
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
WINEMAKING
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.
The wine is gently pressed before spending up to 12 months in a combination of new and seasoned French and American oak barrels in our cellars.
Tasting Notes
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
WINEMAKING
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.
The wine is gently pressed before spending up to 12 months in a combination of new and seasoned French and American oak barrels in our cellars.
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
WINEMAKING
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.
The wine is gently pressed before spending up to 12 months in a combination of new and seasoned French and American oak barrels in our cellars.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2020
- Standard Drinks8.8
- Alcohol Volume14.9%
- CountryAustralia
- StateSouth Australia
- Brand NameChâteau Tanunda
- Wine MakerNeville Rowe
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2019
93 points Wine Orbit
It's fabulously lifted and inviting, showing dark and purple fruit intensity with mixed spice, toasted nut, vanilla and olive notes. The palate is equally satisfying, delivering excellent fruit power as well as silky texture and fine tannins, making it comforting and highly appealing. At its best: now to 2031
Ratings and Reviews
CUSTOMER REVIEWS
0% of reviewers would recommend this to a friend
Showing 1-2 of 2 reviews
Sort by