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Chateau TanundaGrand Barossa Shiraz 2023
Dry, Medium Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Medium Bodied style of ShirazBarossa Valley, AustraliaTasting Notes
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Winemaking
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters. We hand plunge twice daily to encourage maximum extraction yet retaining the dense, spicy fruit flavours which Barossa Shiraz is renowned for.
The wine is gently pressed before spending 18 months in a combination of new and seasoned French and American oak barrels in our cellars.
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Winemaking
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters. We hand plunge twice daily to encourage maximum extraction yet retaining the dense, spicy fruit flavours which Barossa Shiraz is renowned for.
The wine is gently pressed before spending 18 months in a combination of new and seasoned French and American oak barrels in our cellars.
Tasting Notes
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Winemaking
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters. We hand plunge twice daily to encourage maximum extraction yet retaining the dense, spicy fruit flavours which Barossa Shiraz is renowned for.
The wine is gently pressed before spending 18 months in a combination of new and seasoned French and American oak barrels in our cellars.
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Winemaking
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters. We hand plunge twice daily to encourage maximum extraction yet retaining the dense, spicy fruit flavours which Barossa Shiraz is renowned for.
The wine is gently pressed before spending 18 months in a combination of new and seasoned French and American oak barrels in our cellars.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2023
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameChateau Tanunda
- Wine MakerNeville Rowe
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2021
93 points Wine Orbit
This is gorgeously ripe and fragrant on the nose with black/blueberry, rich floral, vanilla and spicy oak characters, followed by a wonderfully weighted palate offering succulent fruit flavours with fleshy texture and silky tannins, making it highly enjoyable. At its best: now to 2033.
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