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Chateau TanundaGrand Barossa Chardonnay 2024
Dry, Medium Bodied style of Chardonnay
Barossa Valley, Australia
About this product
Dry, Medium Bodied style of ChardonnayBarossa Valley, AustraliaTasting Notes:
Aromas of citrus fruits, melon and white peach lead to bright tropical fruit flavours on the palate with refreshing acidity, Grand Barossa Chardonnay displays all the delicacy, elegance and finesse that can be achieved from this noble variety.
Winemaking:
The grapes were picked early to retain freshness and acidity. Fermented at cool temperatures in stainless steel to preserve the fresh aromatics with a small portion of the Chardonnay was fermented and matured in seasoned French oak to add depth, complexity and structure.
Aromas of citrus fruits, melon and white peach lead to bright tropical fruit flavours on the palate with refreshing acidity, Grand Barossa Chardonnay displays all the delicacy, elegance and finesse that can be achieved from this noble variety.
Winemaking:
The grapes were picked early to retain freshness and acidity. Fermented at cool temperatures in stainless steel to preserve the fresh aromatics with a small portion of the Chardonnay was fermented and matured in seasoned French oak to add depth, complexity and structure.
Tasting Notes:
Aromas of citrus fruits, melon and white peach lead to bright tropical fruit flavours on the palate with refreshing acidity, Grand Barossa Chardonnay displays all the delicacy, elegance and finesse that can be achieved from this noble variety.
Winemaking:
The grapes were picked early to retain freshness and acidity. Fermented at cool temperatures in stainless steel to preserve the fresh aromatics with a small portion of the Chardonnay was fermented and matured in seasoned French oak to add depth, complexity and structure.
Aromas of citrus fruits, melon and white peach lead to bright tropical fruit flavours on the palate with refreshing acidity, Grand Barossa Chardonnay displays all the delicacy, elegance and finesse that can be achieved from this noble variety.
Winemaking:
The grapes were picked early to retain freshness and acidity. Fermented at cool temperatures in stainless steel to preserve the fresh aromatics with a small portion of the Chardonnay was fermented and matured in seasoned French oak to add depth, complexity and structure.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionBarossa Valley
- Current Vintage2024
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameChateau Tanunda
- Wine MakerJeremy Ottawa
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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