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Chateau TanundaGrand Barossa Cabernet Sauvignon 2022
About this product
Tasting Notes.
Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from 18 months maturation in a combination of new and older French oak hogsheads
Although drinking well now, this wine may be cellared for up to ten years from vintage.
Winemaking.
For our Grand Barossa wines we select grapes grown throughout the Barossa and its myriad of sub-regions. It is this tapestry of ‘terroirs’ which enables us to create our classic and refined house style.
The grapes are destemmed, but not crushed, and fermented in temperature controlled small stainless steel open fermenters.
Fermentation takes place over 7 days with twice-daily hand plunging.
After draining the free-run juice, the skins are gently pressed before 18 months of maturation in a mixture of new and seasoned French oak barrels.
Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from 18 months maturation in a combination of new and older French oak hogsheads
Although drinking well now, this wine may be cellared for up to ten years from vintage.
Winemaking.
For our Grand Barossa wines we select grapes grown throughout the Barossa and its myriad of sub-regions. It is this tapestry of ‘terroirs’ which enables us to create our classic and refined house style.
The grapes are destemmed, but not crushed, and fermented in temperature controlled small stainless steel open fermenters.
Fermentation takes place over 7 days with twice-daily hand plunging.
After draining the free-run juice, the skins are gently pressed before 18 months of maturation in a mixture of new and seasoned French oak barrels.
Tasting Notes.
Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from 18 months maturation in a combination of new and older French oak hogsheads
Although drinking well now, this wine may be cellared for up to ten years from vintage.
Winemaking.
For our Grand Barossa wines we select grapes grown throughout the Barossa and its myriad of sub-regions. It is this tapestry of ‘terroirs’ which enables us to create our classic and refined house style.
The grapes are destemmed, but not crushed, and fermented in temperature controlled small stainless steel open fermenters.
Fermentation takes place over 7 days with twice-daily hand plunging.
After draining the free-run juice, the skins are gently pressed before 18 months of maturation in a mixture of new and seasoned French oak barrels.
Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from 18 months maturation in a combination of new and older French oak hogsheads
Although drinking well now, this wine may be cellared for up to ten years from vintage.
Winemaking.
For our Grand Barossa wines we select grapes grown throughout the Barossa and its myriad of sub-regions. It is this tapestry of ‘terroirs’ which enables us to create our classic and refined house style.
The grapes are destemmed, but not crushed, and fermented in temperature controlled small stainless steel open fermenters.
Fermentation takes place over 7 days with twice-daily hand plunging.
After draining the free-run juice, the skins are gently pressed before 18 months of maturation in a mixture of new and seasoned French oak barrels.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCaberent Sauvignon
- Size750ML
- RegionBarossa Valley
- Current Vintage2022 - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.9%
- CountryAustralia
- StateSouth Australia
- Brand NameChateau Tanunda
- Wine MakerNeville Rowe
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold - Berlin Wine Trophy.
Vintage 2019
92 points Wine Orbit
This is splendidly expressed on the nose showing cassis, sweet cherry, spicy oak and vanilla notes, followed by a succulent palate delivering excellent fruit intensity combined with fine texture and grainy tannins, leading to a lengthy delicious finish. At its best: now to 2031
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
93 points Halliday Wine Companion
From a selection of vineyards across the Barossa and Eden valleys, small batch fermentation, matured for 18 months in French oak....Good value. Drink by 2028
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