Château Tanunda100 Year Old Vines Barossa Valley Shiraz 2021
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaThe low-yielding ‘Centenarian’ vines, noted for their intensity of flavour, were planted more than a century ago around the time construction of the Château itself began. The select parcels are hand-picked and fermented in small open fermenters with hand plunging four times daily before careful basket pressing to extract tannin and colour.
Suitable for Vegans and Vegetarians.
The low-yielding ‘Centenarian’ vines, noted for their intensity of flavour, were planted more than a century ago around the time construction of the Château itself began. The select parcels are hand-picked and fermented in small open fermenters with hand plunging four times daily before careful basket pressing to extract tannin and colour.
Suitable for Vegans and Vegetarians.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2020
- Standard Drinks8.8
- Alcohol Volume14.9%
- CountryAustralia
- StateSouth Australia
- Brand NameChâteau Tanunda
- Wine MakerJeremy Ottawa
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Global Syrah Masters 2022: Trophy Best Shiraz 2022
Vintage 2019
97 points Wine Orbit
This spectacular shiraz is packed with dark fruit richness, spicy oak, tapenade, cocoa and potpourri aromas, followed by an opulent palate displaying exceptional concentration and depth. Multi-layered and expansive with dazzling richness as well as refined elegance, making it flatteringly classy. At its best: 2025 to 2045
Vintage 2019
97 points MW
Deep crimson. Classic dark chocolate, blackberry dark plum aromas with marzipan, roasted hazelnut, wax polish notes. Dense and voluminous with ample blackberry dark cherry, dark plum fruits, fine velvety/ al dente tannins and attractive vanilla, marzipan, wax polish nuances. Finishes chocolaty with inky, chinotto, paneforte notes. A wonderful Barossa Shiraz with lovely density, richness and fruit/oak integration. Cork seal. Drink 2025 – 2040
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