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MonterraReserve Barossa Shiraz 2017
About this product
The rich fertile red soils and warm climate of the Barossa is home to some of South Australia’s most celebrated old Shiraz vineyards. Situated in Angaston, in the heart of the Barossa, this prized vineyard produces exceptional and expressive fruit.
Tasting Notes
Our Reserve Barossa Shiraz is deep purple in colour with the aromas and flavours of plum, spice and dark chocolate.
Cellaring
Drinking beautifully now, alternatively it will age well from careful cellaring over the next 5 to 10 years.
Alcohol
14.5% - 8.6 Standard drinks
Food Pairing
Charred rib-eye steak served with roasted potatoes and a pepper sauce.
Tasting Notes
Our Reserve Barossa Shiraz is deep purple in colour with the aromas and flavours of plum, spice and dark chocolate.
Cellaring
Drinking beautifully now, alternatively it will age well from careful cellaring over the next 5 to 10 years.
Alcohol
14.5% - 8.6 Standard drinks
Food Pairing
Charred rib-eye steak served with roasted potatoes and a pepper sauce.
The rich fertile red soils and warm climate of the Barossa is home to some of South Australia’s most celebrated old Shiraz vineyards. Situated in Angaston, in the heart of the Barossa, this prized vineyard produces exceptional and expressive fruit.
Tasting Notes
Our Reserve Barossa Shiraz is deep purple in colour with the aromas and flavours of plum, spice and dark chocolate.
Cellaring
Drinking beautifully now, alternatively it will age well from careful cellaring over the next 5 to 10 years.
Alcohol
14.5% - 8.6 Standard drinks
Food Pairing
Charred rib-eye steak served with roasted potatoes and a pepper sauce.
Tasting Notes
Our Reserve Barossa Shiraz is deep purple in colour with the aromas and flavours of plum, spice and dark chocolate.
Cellaring
Drinking beautifully now, alternatively it will age well from careful cellaring over the next 5 to 10 years.
Alcohol
14.5% - 8.6 Standard drinks
Food Pairing
Charred rib-eye steak served with roasted potatoes and a pepper sauce.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2017
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameMonterra
- Wine MakerMike Farmilo
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Mike Bennie
Mike Bennie
Australian writer, judge, presenter and reviewer for The Wine Front
Vintage 2017
94 points Wine Business Magazine Feb 2020
Vintage 2017
95 points Wine Orbit
It's sweetly fruited and instantly appealing on the nose showing Black Doris plum, mixed berry compote, wild thyme and toasted nut characters. The palate delivers terrific fruit intensity combined with plush mouthfeel and fine tannins, finishing long and delectable. At its best: now to 2032. AU$45.00. www.looniewineco.com. Aug 2020.
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