Vina PedrosaCepa Gavilan Crianza 2019
About this product
Variety: 100% Tinto Fino (Tempranillo). Own Vine yard.
Goblet pruned Age: Up to 20 years.
Altitude: 840 m.
Soil: clay.
Harvest: by hand
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.
Production: 200.000 bottles 75 cl.
Bottling date: January 2021
Alcohol content: 14.5%
Tasting Notes
Intense cherry red with purple hues.
Ripe fruit, toasted.
Tasty, structured.
Goblet pruned Age: Up to 20 years.
Altitude: 840 m.
Soil: clay.
Harvest: by hand
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.
Production: 200.000 bottles 75 cl.
Bottling date: January 2021
Alcohol content: 14.5%
Tasting Notes
Intense cherry red with purple hues.
Ripe fruit, toasted.
Tasty, structured.
Variety: 100% Tinto Fino (Tempranillo). Own Vine yard.
Goblet pruned Age: Up to 20 years.
Altitude: 840 m.
Soil: clay.
Harvest: by hand
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.
Production: 200.000 bottles 75 cl.
Bottling date: January 2021
Alcohol content: 14.5%
Tasting Notes
Intense cherry red with purple hues.
Ripe fruit, toasted.
Tasty, structured.
Goblet pruned Age: Up to 20 years.
Altitude: 840 m.
Soil: clay.
Harvest: by hand
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.
Production: 200.000 bottles 75 cl.
Bottling date: January 2021
Alcohol content: 14.5%
Tasting Notes
Intense cherry red with purple hues.
Ripe fruit, toasted.
Tasty, structured.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionCastilla y Léon
- Current Vintage2019
- Standard Drinks8
- Alcohol Volume13.5%
- CountrySpain
- Brand NameVina Pedrosa
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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