Piccini

Millerighe Italy Nero Davola 2023

Nero Davola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero Davola is the primary grape used in the majority of Sicily’s best red wines.
Colour - Deep red colour.
Bouquet - Multiple aromas on the nose, especially notes of black cherry, spice and liquorice.
Flavour - A lively personality with soft, long lasting tannins.
Food Pairing - The high acidity that characterizes Nero.
Davola means it will work well with any of your favourite tomato based recipes. For the lighter styles think grilled fish and light meats in Mediterranean style dishes.