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PicciniChianti Flask Docg 2024
About this product
VINIFICATION = A selection of the best Sangiovese and
Ciliegiolo grapes, identified uniquely with the soil of Tuscany,
is processed at a controlled temperature with a long
maceration period.
COLOUR = Deep ruby red.
BOUQUET = Intense and persistent fragrance of mature red fruit.
FLAVOUR = Well structured, smooth wine, with soft tannins
and distinct notes of red fruit.
RECOMMENDED WITH = Extremely versatile wine, Antica
Cinta may be paired with a wide variety of foods, from
antipasti and hearty soups to roasts or pizza, what's most
important is to drink it in good company.
SERVING TEMPERATURE = 16 – 18 degrees C.
Ciliegiolo grapes, identified uniquely with the soil of Tuscany,
is processed at a controlled temperature with a long
maceration period.
COLOUR = Deep ruby red.
BOUQUET = Intense and persistent fragrance of mature red fruit.
FLAVOUR = Well structured, smooth wine, with soft tannins
and distinct notes of red fruit.
RECOMMENDED WITH = Extremely versatile wine, Antica
Cinta may be paired with a wide variety of foods, from
antipasti and hearty soups to roasts or pizza, what's most
important is to drink it in good company.
SERVING TEMPERATURE = 16 – 18 degrees C.
VINIFICATION = A selection of the best Sangiovese and
Ciliegiolo grapes, identified uniquely with the soil of Tuscany,
is processed at a controlled temperature with a long
maceration period.
COLOUR = Deep ruby red.
BOUQUET = Intense and persistent fragrance of mature red fruit.
FLAVOUR = Well structured, smooth wine, with soft tannins
and distinct notes of red fruit.
RECOMMENDED WITH = Extremely versatile wine, Antica
Cinta may be paired with a wide variety of foods, from
antipasti and hearty soups to roasts or pizza, what's most
important is to drink it in good company.
SERVING TEMPERATURE = 16 – 18 degrees C.
Ciliegiolo grapes, identified uniquely with the soil of Tuscany,
is processed at a controlled temperature with a long
maceration period.
COLOUR = Deep ruby red.
BOUQUET = Intense and persistent fragrance of mature red fruit.
FLAVOUR = Well structured, smooth wine, with soft tannins
and distinct notes of red fruit.
RECOMMENDED WITH = Extremely versatile wine, Antica
Cinta may be paired with a wide variety of foods, from
antipasti and hearty soups to roasts or pizza, what's most
important is to drink it in good company.
SERVING TEMPERATURE = 16 – 18 degrees C.
- Type90% SANGIOVESE 5% CILIEGIOLO 5% CANAIOLO
- Size750ML
- Current Vintage2024
- Standard Drinks7.69
- Alcohol Volume13%
- CountryItaly
- Brand NamePiccini
- ClosureCork
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