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PicciniCosi Chianti Biological Sangiovese 2024
About this product
Wine Making Process- Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice.
- Fermentation: A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration following the traditional red fermentation method.
- Colour: Ruby red in colour.
- Bouquet: An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets.
- Flavour: Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish.
- Recommended with: Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively.
- Serving Temperature: 18 – 20 degrees C.
- Fermentation: A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration following the traditional red fermentation method.
- Colour: Ruby red in colour.
- Bouquet: An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets.
- Flavour: Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish.
- Recommended with: Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively.
- Serving Temperature: 18 – 20 degrees C.
Wine Making Process- Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice.
- Fermentation: A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration following the traditional red fermentation method.
- Colour: Ruby red in colour.
- Bouquet: An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets.
- Flavour: Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish.
- Recommended with: Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively.
- Serving Temperature: 18 – 20 degrees C.
- Fermentation: A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration following the traditional red fermentation method.
- Colour: Ruby red in colour.
- Bouquet: An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets.
- Flavour: Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish.
- Recommended with: Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively.
- Serving Temperature: 18 – 20 degrees C.
- Type90% Sangiovese 5% Cabernet 5% Merlot
- Size750ML
- Current Vintage2024
- Standard Drinks7.69
- Alcohol Volume13%
- CountryItaly
- Brand NamePiccini
- ClosureCork
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