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PicciniAntica Cinta Chianti Riserva Oro 2016
About this product
Colour : Deep ruby red.
Aging : 70% of the blend in oak barrels 50hl for 9 months, 30% of the blend in barriques for 9 months, 3 months in bottle.
Bouquet : Intense and persistent fruity bouquet, flavor develops sinuously, subtle notes of vanilla coming through in the end.
Flavour : Warm palate with soft tannins. “Chianti Riserva Oro” reveals himself in velvety shades, rich in structure, with a long aftertaste.
Recommended With : Medium rare fillet steak. Game, pasta with strong meat sauce.
Serving Temperature : 18 – 20 degrees C.
Aging : 70% of the blend in oak barrels 50hl for 9 months, 30% of the blend in barriques for 9 months, 3 months in bottle.
Bouquet : Intense and persistent fruity bouquet, flavor develops sinuously, subtle notes of vanilla coming through in the end.
Flavour : Warm palate with soft tannins. “Chianti Riserva Oro” reveals himself in velvety shades, rich in structure, with a long aftertaste.
Recommended With : Medium rare fillet steak. Game, pasta with strong meat sauce.
Serving Temperature : 18 – 20 degrees C.
Colour : Deep ruby red.
Aging : 70% of the blend in oak barrels 50hl for 9 months, 30% of the blend in barriques for 9 months, 3 months in bottle.
Bouquet : Intense and persistent fruity bouquet, flavor develops sinuously, subtle notes of vanilla coming through in the end.
Flavour : Warm palate with soft tannins. “Chianti Riserva Oro” reveals himself in velvety shades, rich in structure, with a long aftertaste.
Recommended With : Medium rare fillet steak. Game, pasta with strong meat sauce.
Serving Temperature : 18 – 20 degrees C.
Aging : 70% of the blend in oak barrels 50hl for 9 months, 30% of the blend in barriques for 9 months, 3 months in bottle.
Bouquet : Intense and persistent fruity bouquet, flavor develops sinuously, subtle notes of vanilla coming through in the end.
Flavour : Warm palate with soft tannins. “Chianti Riserva Oro” reveals himself in velvety shades, rich in structure, with a long aftertaste.
Recommended With : Medium rare fillet steak. Game, pasta with strong meat sauce.
Serving Temperature : 18 – 20 degrees C.
Dry wines have no trace of sweetness at all.
- TypeSangiovese Cabernet
- Size750ML
- Current Vintage2016
- Standard Drinks8
- Alcohol Volume13%
- CountryItaly
- Brand NamePiccini
- Wine MakerPICCINI
- ClosureScrew Cap
- Wine SweetnessDry
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