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PasquaDesire Lush & Zin Primitivo 2019
Dry, Full Bodied style of Red Wine
About this product
Dry, Full Bodied style of Red WineThe red Primitivo grapes are softly handpicked in
20kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a prefermentative maceration. Alcoholic fermentation runs at 22 – 26 Degrees C for around 15 – 20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then the wine lies in wood barrels for 6 months before being bottled.
Deep red colour.
A warm nose that reveals intense aromas of plums,
red fruit, spicy notes, vanilla, coffee and cocoa.
On the palate, it is warm and round, full body and tannins are soft and velvety.
20kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a prefermentative maceration. Alcoholic fermentation runs at 22 – 26 Degrees C for around 15 – 20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then the wine lies in wood barrels for 6 months before being bottled.
Deep red colour.
A warm nose that reveals intense aromas of plums,
red fruit, spicy notes, vanilla, coffee and cocoa.
On the palate, it is warm and round, full body and tannins are soft and velvety.
The red Primitivo grapes are softly handpicked in
20kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a prefermentative maceration. Alcoholic fermentation runs at 22 – 26 Degrees C for around 15 – 20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then the wine lies in wood barrels for 6 months before being bottled.
Deep red colour.
A warm nose that reveals intense aromas of plums,
red fruit, spicy notes, vanilla, coffee and cocoa.
On the palate, it is warm and round, full body and tannins are soft and velvety.
20kg cassettes and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a prefermentative maceration. Alcoholic fermentation runs at 22 – 26 Degrees C for around 15 – 20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then the wine lies in wood barrels for 6 months before being bottled.
Deep red colour.
A warm nose that reveals intense aromas of plums,
red fruit, spicy notes, vanilla, coffee and cocoa.
On the palate, it is warm and round, full body and tannins are soft and velvety.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeRed Wine
- Size750mL
- Current Vintage2019
- Standard Drinks8
- Alcohol Volume13.5%
- CountryItaly
- Brand NamePasqua
- Wine MakerPASQUA
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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