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PasquaCecilia Beretta Soave Class Brognoligo Organic 2023
About this product
Winemaking : The grapes are partially dried on the vines before the harvest, this operation takes place 2 – 3 weeks before hand picking and concentrates the sugars within the grapes. Fermentation takes place in stainless steel tanks at temperature controlled between 15 – 17 Degrees C for 15 days. Before the end of the alcoholic fermentation a part of the must is transferred in barrique of second use in order to finish the fermentation and the Malolactic fermentation is also allowed (it is instead avoided for the remaining fermented must that stays in steel tanks by lowering the temperature). The 2 wines are then assembled and transferred in steel tanks where they remain in contact with their lees for approximately 2 months.
Colour : Straw yellow with a tinge of green.
Bouquet : Perfumes of chamomile, tropical fruits and hints of toasting.
Flavour : Balanced on the palate, with an almond aftertaste which is characteristic of the Garganega variety. Great structure with crisp and bright acidity, which ensure ageing potential and evolution.
Recommended With : This Soave pairs well with antipasti, delicate dishes such as tagliolini with shrimp of seafood risotto, as well as fish entrees such as seabass and crab.
Serving Temperature : 10 – 12 degrees C.
Colour : Straw yellow with a tinge of green.
Bouquet : Perfumes of chamomile, tropical fruits and hints of toasting.
Flavour : Balanced on the palate, with an almond aftertaste which is characteristic of the Garganega variety. Great structure with crisp and bright acidity, which ensure ageing potential and evolution.
Recommended With : This Soave pairs well with antipasti, delicate dishes such as tagliolini with shrimp of seafood risotto, as well as fish entrees such as seabass and crab.
Serving Temperature : 10 – 12 degrees C.
Winemaking : The grapes are partially dried on the vines before the harvest, this operation takes place 2 – 3 weeks before hand picking and concentrates the sugars within the grapes. Fermentation takes place in stainless steel tanks at temperature controlled between 15 – 17 Degrees C for 15 days. Before the end of the alcoholic fermentation a part of the must is transferred in barrique of second use in order to finish the fermentation and the Malolactic fermentation is also allowed (it is instead avoided for the remaining fermented must that stays in steel tanks by lowering the temperature). The 2 wines are then assembled and transferred in steel tanks where they remain in contact with their lees for approximately 2 months.
Colour : Straw yellow with a tinge of green.
Bouquet : Perfumes of chamomile, tropical fruits and hints of toasting.
Flavour : Balanced on the palate, with an almond aftertaste which is characteristic of the Garganega variety. Great structure with crisp and bright acidity, which ensure ageing potential and evolution.
Recommended With : This Soave pairs well with antipasti, delicate dishes such as tagliolini with shrimp of seafood risotto, as well as fish entrees such as seabass and crab.
Serving Temperature : 10 – 12 degrees C.
Colour : Straw yellow with a tinge of green.
Bouquet : Perfumes of chamomile, tropical fruits and hints of toasting.
Flavour : Balanced on the palate, with an almond aftertaste which is characteristic of the Garganega variety. Great structure with crisp and bright acidity, which ensure ageing potential and evolution.
Recommended With : This Soave pairs well with antipasti, delicate dishes such as tagliolini with shrimp of seafood risotto, as well as fish entrees such as seabass and crab.
Serving Temperature : 10 – 12 degrees C.
- TypeGarganega
- Size750ML
- Current Vintage2023
- Standard Drinks7.98
- Alcohol Volume13.5%
- CountryItaly
- Brand NamePasqua
- ClosureScrew Cap
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