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PasquaValpolicella Ripasso Superiore 2021
About this product
After crushing and destemming, maceration follows on the skins for 15 days, with remontages and fermentation at a controlled temperature of 24 – 25 Degrees C. The product remains in stainless steel tanks until February when it is re-fermented on the used skins of Amarone to develop structure and aromas. After racking and cleaning, the wine is transferred to barriques of various capacities.
BOUQUET : Decisive aromas of cherry, wild berries and with hints of roasting.
FLAVOUR : Rich, warm and soft on the palate, with velvety tannins.
RECOMMENDED WITH : Pair with flavourful first course dishes like pappardelle with hare, or important second courses such as braised beef, grilled meats, roast lamb.
SERVING TEMPERATURE : 16 – 18 degrees C.
BOUQUET : Decisive aromas of cherry, wild berries and with hints of roasting.
FLAVOUR : Rich, warm and soft on the palate, with velvety tannins.
RECOMMENDED WITH : Pair with flavourful first course dishes like pappardelle with hare, or important second courses such as braised beef, grilled meats, roast lamb.
SERVING TEMPERATURE : 16 – 18 degrees C.
After crushing and destemming, maceration follows on the skins for 15 days, with remontages and fermentation at a controlled temperature of 24 – 25 Degrees C. The product remains in stainless steel tanks until February when it is re-fermented on the used skins of Amarone to develop structure and aromas. After racking and cleaning, the wine is transferred to barriques of various capacities.
BOUQUET : Decisive aromas of cherry, wild berries and with hints of roasting.
FLAVOUR : Rich, warm and soft on the palate, with velvety tannins.
RECOMMENDED WITH : Pair with flavourful first course dishes like pappardelle with hare, or important second courses such as braised beef, grilled meats, roast lamb.
SERVING TEMPERATURE : 16 – 18 degrees C.
BOUQUET : Decisive aromas of cherry, wild berries and with hints of roasting.
FLAVOUR : Rich, warm and soft on the palate, with velvety tannins.
RECOMMENDED WITH : Pair with flavourful first course dishes like pappardelle with hare, or important second courses such as braised beef, grilled meats, roast lamb.
SERVING TEMPERATURE : 16 – 18 degrees C.
- Size750ML
- Current Vintage2020; 2021
- Standard Drinks7.9
- Alcohol Volume13.5%
- CountryItaly
- Brand NamePasqua
- ClosureCork
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