Pasqua
Black Label Italy Pinot Grigio 2021

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About this product


Winemaking- The harvested grapes undergo a soft pressing. The must obtained is clarified at a temperature of 8 – 10 Degrees C for 12 hours. The fermentation is carried out by selected yeasts and taken place in steel tanks with constant temperature control (16 – 18 Degrees C). 30% of the wine ends alcoholic fermentation in French oak barrels and continues the maturation in Tonneaux of second usage for about 3 months.
Colour- Straw yellow tending to golden.
Bouquet- A fruity, intense wine with a strong character. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit.
Flavour- On the palate it is complex, intense and balanced, revealing notes of toasting, hazelnut and vanilla, all aromas deriving from aging in wood.
Recommended with- Fish appetizers, shellfish and clams, fish based first courses, white meats and sushi.
Serving Temperature- 10 to 12 degrees C.

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