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PasquaAmarone Della Valpolicella DOCG 2019
About this product
The grapes are carefully selected and harvested in mid September and laid down to dry in the drying loft for about 3 months where the bunches lose about 25 – 30% of their weight and substances in the grapes become concentrated. After pressing in mid – January, alcoholic fermentation in steel vats begins, for around 25 – 30 days at a controlled temperature. Continuous punching down is carried out to encourage extraction of colour and tannin. When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine.
BOUQUET : Broad nose, fresh and decisive aroma of red fruits like blackberry and cherry, spicy tones reminiscent of chocolate, toast and sweet notes of vanilla.
FLAVOUR : The palate is warm, balanced, with soft tannins and notes of appassimento on the finish.
RECOMMENDED WITH : Eye fillet steak and potatoes with rosemary. Game with a rich sauce, peas and pumpkin.
SERVING TEMPERATURE : 16 – 18 degrees C.
BOUQUET : Broad nose, fresh and decisive aroma of red fruits like blackberry and cherry, spicy tones reminiscent of chocolate, toast and sweet notes of vanilla.
FLAVOUR : The palate is warm, balanced, with soft tannins and notes of appassimento on the finish.
RECOMMENDED WITH : Eye fillet steak and potatoes with rosemary. Game with a rich sauce, peas and pumpkin.
SERVING TEMPERATURE : 16 – 18 degrees C.
The grapes are carefully selected and harvested in mid September and laid down to dry in the drying loft for about 3 months where the bunches lose about 25 – 30% of their weight and substances in the grapes become concentrated. After pressing in mid – January, alcoholic fermentation in steel vats begins, for around 25 – 30 days at a controlled temperature. Continuous punching down is carried out to encourage extraction of colour and tannin. When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine.
BOUQUET : Broad nose, fresh and decisive aroma of red fruits like blackberry and cherry, spicy tones reminiscent of chocolate, toast and sweet notes of vanilla.
FLAVOUR : The palate is warm, balanced, with soft tannins and notes of appassimento on the finish.
RECOMMENDED WITH : Eye fillet steak and potatoes with rosemary. Game with a rich sauce, peas and pumpkin.
SERVING TEMPERATURE : 16 – 18 degrees C.
BOUQUET : Broad nose, fresh and decisive aroma of red fruits like blackberry and cherry, spicy tones reminiscent of chocolate, toast and sweet notes of vanilla.
FLAVOUR : The palate is warm, balanced, with soft tannins and notes of appassimento on the finish.
RECOMMENDED WITH : Eye fillet steak and potatoes with rosemary. Game with a rich sauce, peas and pumpkin.
SERVING TEMPERATURE : 16 – 18 degrees C.
- Size750ML
- Current Vintage2019
- Standard Drinks8.8
- Alcohol Volume15%
- CountryItaly
- Brand NamePasqua
- ClosureCork
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