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Lamole Di LamoleDuelame Chianti Classico Docg 2019
About this product
years old, at 420- 655 meters above sea level, with south-westerly and westerly exposures. Vinification in stainless steel with a brief maceration on the skins maturation for 6 months in stainless steel, then one year in large (50 and 70 hl) casks.
Production Area -Lamole, in the municipality of Greve in Chianti.
Aspect And Elevation -1,378 – 2,149 feet above sea level.
Soil Type - Schist and sandstone marl.
Colour - Deep, vibrant ruby.
Bouquet - A delightful bouquet of violet and blue flowers, raspberryand pomegranate, with some underlying hints of precious spices.
Palate - Fresh on the palate, with delicate tannins and a satisfyingtanginess on the finish. The overall impression is one of hearty, yet in asense, refined spontaneity.
Recommended With -A splendid red for accompanying genuine
Tuscan fare: pappa al pomodoro and ricotta and vegetable gnudi, butalso, served cool, with rustic, garlicy cold cuts, carpaccio and beeftartare, testaroli with basil pesto or cacciucco (fish soup).
Serving Temperature -16 – 18 degrees C.
Recommended Glass -A large glass, narrowing at the rim.
Ageing Potential -5 – 6 Years
Production Area -Lamole, in the municipality of Greve in Chianti.
Aspect And Elevation -1,378 – 2,149 feet above sea level.
Soil Type - Schist and sandstone marl.
Colour - Deep, vibrant ruby.
Bouquet - A delightful bouquet of violet and blue flowers, raspberryand pomegranate, with some underlying hints of precious spices.
Palate - Fresh on the palate, with delicate tannins and a satisfyingtanginess on the finish. The overall impression is one of hearty, yet in asense, refined spontaneity.
Recommended With -A splendid red for accompanying genuine
Tuscan fare: pappa al pomodoro and ricotta and vegetable gnudi, butalso, served cool, with rustic, garlicy cold cuts, carpaccio and beeftartare, testaroli with basil pesto or cacciucco (fish soup).
Serving Temperature -16 – 18 degrees C.
Recommended Glass -A large glass, narrowing at the rim.
Ageing Potential -5 – 6 Years
years old, at 420- 655 meters above sea level, with south-westerly and westerly exposures. Vinification in stainless steel with a brief maceration on the skins maturation for 6 months in stainless steel, then one year in large (50 and 70 hl) casks.
Production Area -Lamole, in the municipality of Greve in Chianti.
Aspect And Elevation -1,378 – 2,149 feet above sea level.
Soil Type - Schist and sandstone marl.
Colour - Deep, vibrant ruby.
Bouquet - A delightful bouquet of violet and blue flowers, raspberryand pomegranate, with some underlying hints of precious spices.
Palate - Fresh on the palate, with delicate tannins and a satisfyingtanginess on the finish. The overall impression is one of hearty, yet in asense, refined spontaneity.
Recommended With -A splendid red for accompanying genuine
Tuscan fare: pappa al pomodoro and ricotta and vegetable gnudi, butalso, served cool, with rustic, garlicy cold cuts, carpaccio and beeftartare, testaroli with basil pesto or cacciucco (fish soup).
Serving Temperature -16 – 18 degrees C.
Recommended Glass -A large glass, narrowing at the rim.
Ageing Potential -5 – 6 Years
Production Area -Lamole, in the municipality of Greve in Chianti.
Aspect And Elevation -1,378 – 2,149 feet above sea level.
Soil Type - Schist and sandstone marl.
Colour - Deep, vibrant ruby.
Bouquet - A delightful bouquet of violet and blue flowers, raspberryand pomegranate, with some underlying hints of precious spices.
Palate - Fresh on the palate, with delicate tannins and a satisfyingtanginess on the finish. The overall impression is one of hearty, yet in asense, refined spontaneity.
Recommended With -A splendid red for accompanying genuine
Tuscan fare: pappa al pomodoro and ricotta and vegetable gnudi, butalso, served cool, with rustic, garlicy cold cuts, carpaccio and beeftartare, testaroli with basil pesto or cacciucco (fish soup).
Serving Temperature -16 – 18 degrees C.
Recommended Glass -A large glass, narrowing at the rim.
Ageing Potential -5 – 6 Years
- Size750ML
- Current Vintage2019
- Standard Drinks8.28
- Alcohol Volume14%
- CountryItaly
- Brand NameLamole Di Lamole
- ClosureCork
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