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Finca FellaEl Maso Almansa 2018
About this product
Vineyards: Garnacha Tintorera is the most representative grape of Almansa. Our grapes are carefully selected from the low– yield bush vines of over 60 years old and grown at a highaltitude of 1090m above sea level on red soil rich in iron oxidesupon a layer of calcareous rock. The combination of theseelements creates a wine that can enrich the tasting experiencebeyond the most ambitious expectations.
Vinification: Soft stalk stripping, Maceration fermentation for25 days, Malolactic fermentation in American and French oak for12 months.
Colour: Deep garnet red.
Bouquet: Intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hintsof mineral.
Palate: Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
Ready to drink now or well suitable for ageing.
Recommended with: Excellent with rich first courses, red meat, seasoned cheeses.
Serving temperature: 18–20 Degrees C.
Vinification: Soft stalk stripping, Maceration fermentation for25 days, Malolactic fermentation in American and French oak for12 months.
Colour: Deep garnet red.
Bouquet: Intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hintsof mineral.
Palate: Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
Ready to drink now or well suitable for ageing.
Recommended with: Excellent with rich first courses, red meat, seasoned cheeses.
Serving temperature: 18–20 Degrees C.
Vineyards: Garnacha Tintorera is the most representative grape of Almansa. Our grapes are carefully selected from the low– yield bush vines of over 60 years old and grown at a highaltitude of 1090m above sea level on red soil rich in iron oxidesupon a layer of calcareous rock. The combination of theseelements creates a wine that can enrich the tasting experiencebeyond the most ambitious expectations.
Vinification: Soft stalk stripping, Maceration fermentation for25 days, Malolactic fermentation in American and French oak for12 months.
Colour: Deep garnet red.
Bouquet: Intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hintsof mineral.
Palate: Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
Ready to drink now or well suitable for ageing.
Recommended with: Excellent with rich first courses, red meat, seasoned cheeses.
Serving temperature: 18–20 Degrees C.
Vinification: Soft stalk stripping, Maceration fermentation for25 days, Malolactic fermentation in American and French oak for12 months.
Colour: Deep garnet red.
Bouquet: Intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hintsof mineral.
Palate: Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
Ready to drink now or well suitable for ageing.
Recommended with: Excellent with rich first courses, red meat, seasoned cheeses.
Serving temperature: 18–20 Degrees C.
Dry wines have no trace of sweetness at all.
- TypeGarnacha Tintorera
- Size750ML
- Current Vintage2018
- Standard Drinks9.17
- Alcohol Volume15.5%
- CountrySpain
- Brand NameFinca Fella
- Wine MakerFinca Fella
- ClosureCork
- Wine SweetnessDry
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