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FantiniCalalenta Rose With Glass Cork 2023
About this product
Hand picked in night time (Calalenta).
Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled.
COLOUR : This “Provence Style” rose has a very pale pink blush colour.
BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate.
FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its
long and intense finish is the signature of a Rose with incomparable elegance.
RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine.
SERVING TEMPERATURE : 10 – 12 degrees C.
Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled.
COLOUR : This “Provence Style” rose has a very pale pink blush colour.
BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate.
FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its
long and intense finish is the signature of a Rose with incomparable elegance.
RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine.
SERVING TEMPERATURE : 10 – 12 degrees C.
Hand picked in night time (Calalenta).
Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled.
COLOUR : This “Provence Style” rose has a very pale pink blush colour.
BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate.
FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its
long and intense finish is the signature of a Rose with incomparable elegance.
RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine.
SERVING TEMPERATURE : 10 – 12 degrees C.
Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled.
COLOUR : This “Provence Style” rose has a very pale pink blush colour.
BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate.
FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its
long and intense finish is the signature of a Rose with incomparable elegance.
RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine.
SERVING TEMPERATURE : 10 – 12 degrees C.
- TypeMerlot
- Size750ML
- Current Vintage2023
- Standard Drinks7.98
- Alcohol Volume13.5%
- CountryItaly
- Brand NameFantini
- ClosureCork
99 Points Luca Maroni
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