La Canellese
Vermouth di Torino Rosso 750ml

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About this product


La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their production of vermouths are made using cold extraction & Cortese wine. The use of Cortese brings an added minerality, freshnesss and complexity to these vermouths which make them give that extra lift in any cocktail. The cold extraction produces vermouths of structure and balance and creates a purity to the botanicals.

 

Vermut Rosso has an orange scented nose with hints of gentian and nutmeg. Its a drier style of vermouth. The spices add a soft and balanced aftertaste, with nice orange notes. Botanicals include absinthe, wormwood, licorice, orange, elecampane, allspice and nutmeg.

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