La CanelleseVermouth Extra Dry
About this product
La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their production of vermouths are made using cold extraction and local Cortese wine. The use of Cortese brings an added minerality , freshnesss and complexity to these vermouths which give that extra lift in any cocktail. The cold extraction produces vermouths of structure and balance and creates a purity to the botanicals. Vermut Extra Dry is floral and citrusy on the nose. Dry with pleasant notes of chamomile and a lemony aftertaste. Dominant botanicals wormwood, marjoram, sage, licorice, ginger & chamomile, juniper & corriander.
La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their production of vermouths are made using cold extraction and local Cortese wine. The use of Cortese brings an added minerality , freshnesss and complexity to these vermouths which give that extra lift in any cocktail. The cold extraction produces vermouths of structure and balance and creates a purity to the botanicals. Vermut Extra Dry is floral and citrusy on the nose. Dry with pleasant notes of chamomile and a lemony aftertaste. Dominant botanicals wormwood, marjoram, sage, licorice, ginger & chamomile, juniper & corriander.
- Typevermouth
- Size750mL
- Standard Drinks11
- Alcohol Volume18%
- CountryItaly
- Brand NameLa Canellese
- ClosureCork
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