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La CanelleseVermouth Bianco
About this product
La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their vermouths are made using cold extraction. The botanicals are crushed and then soaked +20 days in local Cortese wine. The use of Cortese brings an added minerality, freshness and complexity to these vermouths which give that extra lift in any cocktail. The cold extraction produces vermouths of structure and balance and creates a purity to the botanicals. Vermut Bianco has a gentle floral nose with gentian notes. The palate is elegant, smooth, fresh and pleasantly sweet. There are 28 botanicals used in this product including absinthe, wormwood, marjoram, sandalwood, cardamom, gentian, thistle, cinnamon & laurel.
La Canellese originally started as a cooperage in 1890 and then transitioned to making vermouths. aperitifs and liquors in 1957. Their vermouths are made using cold extraction. The botanicals are crushed and then soaked +20 days in local Cortese wine. The use of Cortese brings an added minerality, freshness and complexity to these vermouths which give that extra lift in any cocktail. The cold extraction produces vermouths of structure and balance and creates a purity to the botanicals. Vermut Bianco has a gentle floral nose with gentian notes. The palate is elegant, smooth, fresh and pleasantly sweet. There are 28 botanicals used in this product including absinthe, wormwood, marjoram, sandalwood, cardamom, gentian, thistle, cinnamon & laurel.
- TypeVermouth
- Size750mL
- RegionPiedmont
- Standard Drinks9.5
- Alcohol Volume16%
- CountryItaly
- Brand NameLa Canellese
- ClosureCork
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