Peacock's TailTempranillo 2017
Dry, Medium Bodied style of Tempranillo
Pairs well with Beef
Independent winery
About this product
Dry, Medium Bodied style of TempranilloPairs well with BeefIndependent winerySmells of bramble, mocha, nutmeg, and cinnamon interlaced with fresh blueberries and tarragon. Flavours of tart cranberries and cherries precede fennel notes of cedary tannins. And yes, it certainly does strut its peacock tail of feathers.
Smells of bramble, mocha, nutmeg, and cinnamon interlaced with fresh blueberries and tarragon. Flavours of tart cranberries and cherries precede fennel notes of cedary tannins. And yes, it certainly does strut its peacock tail of feathers.
- TypeTempranillo
- Size750mL
- RegionFleurieu
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NamePeacock's Tail
- Wine MakerBrad Rey
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Gold Medal - Womens Wine Awards 2019, 4 Stars - Winestate Magazine 'Italian/Spanish Wine Show' Mar 19 edition. Silver - Winemakers Challenge 2019
Vintage 2017
91 points
This is attractively fruited and friendly, showing lifted aromas of blackcurrant, spiced cherry, olive and nutmeg on the nose with a touch of gamey complexity. The palate is succulent and supple with elegant mid palate weight and roundness, finishing long and pleasingly dry. At its best: now to 2022.
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