Wills DomainCuvee d'Elevage Chardonnay & Pinot Noir Sparkling NV
About this product
Colour Pale straw, with green tinge.
Nose Showing brightly fruited notes of lemon peel white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves.
Palate It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.
Winemaking Whole-bunch pressed to extract only the purest juice with minimal solids, yielding juice and wine with a greater and more delicate aromatic complexity as well as an elegant, less volumous, palate. Cold settled for three days, after which the clear juice and light solids were removed from the heavy solids (which were discarded). Ferment occurs at 12°C in order to preserve freshness.
Food Pairing Match with smoked salmon, sushi or Foie Gras.
Nose Showing brightly fruited notes of lemon peel white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves.
Palate It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.
Winemaking Whole-bunch pressed to extract only the purest juice with minimal solids, yielding juice and wine with a greater and more delicate aromatic complexity as well as an elegant, less volumous, palate. Cold settled for three days, after which the clear juice and light solids were removed from the heavy solids (which were discarded). Ferment occurs at 12°C in order to preserve freshness.
Food Pairing Match with smoked salmon, sushi or Foie Gras.
Colour Pale straw, with green tinge.
Nose Showing brightly fruited notes of lemon peel white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves.
Palate It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.
Winemaking Whole-bunch pressed to extract only the purest juice with minimal solids, yielding juice and wine with a greater and more delicate aromatic complexity as well as an elegant, less volumous, palate. Cold settled for three days, after which the clear juice and light solids were removed from the heavy solids (which were discarded). Ferment occurs at 12°C in order to preserve freshness.
Food Pairing Match with smoked salmon, sushi or Foie Gras.
Nose Showing brightly fruited notes of lemon peel white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves.
Palate It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.
Winemaking Whole-bunch pressed to extract only the purest juice with minimal solids, yielding juice and wine with a greater and more delicate aromatic complexity as well as an elegant, less volumous, palate. Cold settled for three days, after which the clear juice and light solids were removed from the heavy solids (which were discarded). Ferment occurs at 12°C in order to preserve freshness.
Food Pairing Match with smoked salmon, sushi or Foie Gras.
- TypeChardonnay Pinot Noir
- Size750mL
- RegionMargaret River
- Current VintageNon Vintage
- Standard Drinks7.5
- Alcohol Volume12.0%
- CountryAustralia
- StateWestern Australia
- Brand NameWills Domain
- Wine MakerRichard Rowe
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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