Wills DomainCuvee Shiraz 2017
About this product
COLOUR Medium purple.
NOSE Raspberries, glazed cherries, cinnamon and cracked peppercorns to start, followed by hints of white flowers, rhubarb and graphite.
PALATE Fresh, with red fruit tannin and lush acidity driving home the medley of rosewater, aniseed and poached plums to the finish.
WINEMAKING Hand-picked and gently destemmed as whole berries to fermenters. The fruit is cool fermented at 22°C to retain fruit freshness and allow for gentle extraction of tannin and flavour. Twice daily pumpovers the wine was gently separated from the skin and transferred to a combination of French Oak barriques to complete fermentation.
FOOD PAIRING Roast pork, roast duck, char grilled quail.
NOSE Raspberries, glazed cherries, cinnamon and cracked peppercorns to start, followed by hints of white flowers, rhubarb and graphite.
PALATE Fresh, with red fruit tannin and lush acidity driving home the medley of rosewater, aniseed and poached plums to the finish.
WINEMAKING Hand-picked and gently destemmed as whole berries to fermenters. The fruit is cool fermented at 22°C to retain fruit freshness and allow for gentle extraction of tannin and flavour. Twice daily pumpovers the wine was gently separated from the skin and transferred to a combination of French Oak barriques to complete fermentation.
FOOD PAIRING Roast pork, roast duck, char grilled quail.
COLOUR Medium purple.
NOSE Raspberries, glazed cherries, cinnamon and cracked peppercorns to start, followed by hints of white flowers, rhubarb and graphite.
PALATE Fresh, with red fruit tannin and lush acidity driving home the medley of rosewater, aniseed and poached plums to the finish.
WINEMAKING Hand-picked and gently destemmed as whole berries to fermenters. The fruit is cool fermented at 22°C to retain fruit freshness and allow for gentle extraction of tannin and flavour. Twice daily pumpovers the wine was gently separated from the skin and transferred to a combination of French Oak barriques to complete fermentation.
FOOD PAIRING Roast pork, roast duck, char grilled quail.
NOSE Raspberries, glazed cherries, cinnamon and cracked peppercorns to start, followed by hints of white flowers, rhubarb and graphite.
PALATE Fresh, with red fruit tannin and lush acidity driving home the medley of rosewater, aniseed and poached plums to the finish.
WINEMAKING Hand-picked and gently destemmed as whole berries to fermenters. The fruit is cool fermented at 22°C to retain fruit freshness and allow for gentle extraction of tannin and flavour. Twice daily pumpovers the wine was gently separated from the skin and transferred to a combination of French Oak barriques to complete fermentation.
FOOD PAIRING Roast pork, roast duck, char grilled quail.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionMargaret River
- Current Vintage2017
- Standard Drinks8.0
- Alcohol Volume14.0%
- CountryAustralia
- StateWestern Australia
- Brand NameWills Domain
- Wine MakerBruce Dukes
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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