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Wills Domain2015 Cuvee d'Elevage Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Blend
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of Cabernet BlendPairs well with BeefIndependent wineryCOLOUR Deep Ruby purple
NOSE Violets, cherries and an underlay of graphite and blackberries.
PALATE Thick yet poised, boasting concentrated black fruits with fine-boned tannins adding structure and drive. Fine tannin on the finish, supporting bristling red fruit flavour and embedded French Oak.
WINEMAKING Pristine fruit was picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins and is held at a maximum of 25°C for its duration. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Poterhouse steak, briskit.
NOSE Violets, cherries and an underlay of graphite and blackberries.
PALATE Thick yet poised, boasting concentrated black fruits with fine-boned tannins adding structure and drive. Fine tannin on the finish, supporting bristling red fruit flavour and embedded French Oak.
WINEMAKING Pristine fruit was picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins and is held at a maximum of 25°C for its duration. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Poterhouse steak, briskit.
COLOUR Deep Ruby purple
NOSE Violets, cherries and an underlay of graphite and blackberries.
PALATE Thick yet poised, boasting concentrated black fruits with fine-boned tannins adding structure and drive. Fine tannin on the finish, supporting bristling red fruit flavour and embedded French Oak.
WINEMAKING Pristine fruit was picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins and is held at a maximum of 25°C for its duration. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Poterhouse steak, briskit.
NOSE Violets, cherries and an underlay of graphite and blackberries.
PALATE Thick yet poised, boasting concentrated black fruits with fine-boned tannins adding structure and drive. Fine tannin on the finish, supporting bristling red fruit flavour and embedded French Oak.
WINEMAKING Pristine fruit was picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins and is held at a maximum of 25°C for its duration. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Poterhouse steak, briskit.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Blend
- Size750mL
- RegionMargaret River
- Current Vintage2015
- Standard Drinks7.5
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameWills Domain
- Wine MakerBruce Dukes
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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